Home-cooked meal at my father's college pal's home in Taiwan. Let me tell ya, his wife, kids, and Indonesian housekeeper are all damned fine cooks. Additionally, I will once again showcase my inability to grasp the core concepts of Hanyu Pinyin.
Fairly basic and common in Taiwanese cuisine. My parents used to make it all the time when I was a kid. Tangy with the bold flavor of Thai basil.
Chawanmushi. Loads of lump crab meat went into this dish. Friggin' awesome. Taste was vaguely similar to a good bowl of mian xian.
Grilled orange chicken
Yes, I am a beer snob.