Mariscos German

I grew up with sidewalk vendors/carts/food trucks in Taiwan. Street food = awesome taste:cost value (for the most part). I've heard people poke fun or turn their noses up at the idea of eating from a "roach coach". Suckas didn't know what they were missing until the recent food truck craze popularized street eats. So apparently now it is "cool". Can you see me rolling my eyes right now?

Mariscos German has been around long before the craze and have a huge fan base, so this is likely to be old news for many. Fish tacos, fresh seafood tacos, ceviche, tostadas, & complimentary seafood soup can be had at super low prices. Best bang for the buck is the $1 fish taco, which I daresay easily ranks in San Diego's top 5. You could either fill up on that, or have something more interesting.

Marlin Taco - smoked marlin, bell peppers, onions, celery & cheese

Seafood tacos at Mariscos German kick ass. Choose your (shell)fish and they'll stir-fry it up for you with bell peppers, onions, and celery and then dump it all into two toasty soft corn tortillas w/ melted cheese. Tacos of note: Marlin and Gobernador(shrimp). From experience, the smoked marlin may be a hit-or-miss, though usually it's a hit. This is my favorite taco from the truck because it is such a mouthgasmic experience. Hell, it's my favorite taco in San Diego. That marlin tastes like bacon from the sea and with each bite of the taco, your tongue will get hammered with a huge spectrum of taste and sensation. The play of sweet/savory from caramelized veggies and marlin coupled with the rich creamy mouthfeel of the cheese are complimented by the marlin's smokiness and bacon-like umami. Eat fast enough (before they tacos get soggy) and you'll be able to enjoy the texture contrast of the taco filling and the lightly crisped tortilla exterior.

Grab a handful of napkins and a fork. You're gonna need 'em.

After a heavy hitter like the Marlin taco, I like to have something light and refreshing:

Seafood combo tostada

Mariscos German serves various kinds of ceviche-topped tostadas. Each one comes with a nice big hunk of avocado too! The tostada is pretty huge and is a lunch entree in itself, so if you're not a big eater, I would suggest sharing with another person.


Oh, and don't forget to pick up your free cup of seafood veggie soup. It's good stuff.

Uncouth Gourmands

Hola! New posts are going to start rolling in soon. In the meantime, scope out Uncouth Gourmands, a new food portal that has popped up in LA. Ran by three playful and media-savvy ladies, this is sure to become a big hit. What's even more awesome is the fact that the growing UG network spans across America! Searching for good eats in major US cities has just been made even easier.

Yes, I am fully aware of this thing called "Yelp". I am not a fan of Yelp. My reasons are many, so if you truly are curious about why I'm such a hater, just e-mail me and I'll send you an essay response.

Soon to come: Celestino or Drago Centro, possibly Pie & Burger, Afghan Palace.

Lastly, I've been cleaning up the blog layout and decided to scrunch up the blog listings into two links: LA/OC and SD. While I would love to proudly display the work of all food blogging enthusiasts on my home page, it can get rather hairy. Sorry folks!