Truffles from Eclipse Chocolat

With some time off, I couldn't resist taking a quick trip down to San Diego to say hi to old co-workers, visit my favorite cheap eats, and of course stick my head into Eclipse Chocolat.


Though I did not bring a camera, I snapped a quick shot of our dessert plate with my brother's camera phone.


This lazy half-assed shot certainly does not reflect my usual work, and kinda does Will's hard work a disfavor, but I really wanted to show everyone some of the new selections available.
Starting from the rear and progressing clockwise is the masala chai banana bread, sweet potato bread pudding, fig bar, a whoopie pie behemoth, and an azteca cinnamon roll bread pudding in the middle.

As usual, I found it hard to immediately decide on a favorite and needed some time to weigh and critique each item. The moist banana bread is very impressive. Masala chai definitely spices things up and gives the banana bread a very unique character and armoa. Sweetness and flavors of other ingredients are balanced extremely well, as usual. My brother's favorite was the sweet potato bread pudding, and with good reason. It felt like the heftiest item on the plate with its rich buttery goodness and subtle sugars from the sweet potato. Furthermore, because of the addition of some sweet potato skin bits, the flavor is amplified--a very good touch by Will. Try it sometime. The meager bits of baked sweet potato or yam that sticks onto the skin packs a surprisingly sweet punch. This is my second favorite. An ideal comfort food, especially when served warm. Perfect for the cold season.

Will's grilled fig bar was very enjoyable as well, and though it is the sweetest item on the plate, rest assured that you will still taste the fruit. I loved its crispy exterior. White chocolate pieces only make it taste even better than it looks/sounds. Then we have the whoopie pie...my god this thing was huge. A rich dark chocolate cake/cookie? sandwiches a frozen cream that tastes like a mix of sweet cream, cocoa nibs, and a dash of sea salt. Good, though I enjoyed the gelatowiches a lot more. It is interesting to note that chocolate flavors do not come forward until you start chewing for a few seconds. This may be due to the fact that our tastebuds have difficulty tasting chilled items. I'm no chef, but I believe that if the whoopie pie's exterior was a bit moister and more chocolately, the delayed-tasting can possibly be alleviated, thus making a better dessert.

Finally, after much deliberation, I found the azteca cinnamon roll bread pudding to be my #1. My heart was initially set on the banana bread, but the thick richness of the cinna-roll won me over. Will strikes such a perfect balance of sugar, spice, and cream that you might see angels with your first bite. Okay that's an exaggeration, but trust me...it's damned good.


We also picked up a box of truffles to take home. As a Thanksgiving special, two complimentary truffles are given with every ten purchased. How could I resist? Eclipse features countless flavors and I've just scratched the surface. Each truffle bursts with bright flavors ranging from the conservative double espresso to the more inventive ginger green tea. Lavender sea salted caramel is another popular crowd pleaser. In my opinion, the bold presence of flavors other than chocolate is what makes truffles from Eclipse stand out from the ones from Godiva (my usual source). A big assertive two thumbs up from me.

Azucar

Azucar is a Cuban style patisserie. Newbie that I am, I didn't know what that meant and what to expect from their desserts. But, I read a positive review of the place (forgot where) and decided to check it out with Charlie. You guys and gals know him as clayfud, I'm sure.

I love taking dessert photos when there's plenty of natural light to work with. Sometimes I find it more fun snapping pictures than eating the desserts.... Weird. I know.



Though I love peanut butter, I've never had a pb bar until I tried one at Azucar. It was definitely not what I expected. Dark n creamy chocolate aside, I didn't really like the peanut butter portion of the dessert. Found it to be a "watered down" and much too sweet peanut butter. Not my thing at all. I was hoping for more roasted peanut flavors. Admittedly, I've only had a total of two pb bars to this date so I don't know jack.

I DO, however, know that a fork is ill-suited to cut through the pretzel crust. If you must order this item, ask for a hefty, sturdy serrated knife.

roflmao.

El Diablo- chocolate mousse, chocolate cake, cocoa nib touile.

Okay now we're talkin'! The thick choco cake and mousse were so luxuriously decadent I felt naughty just eating it. This dessert is not for the faint of heart. Each bite bombards your tastebuds with loads of dark chocolate. It's a good idea to have a palate cleanser like tea/coffee/sparkling water/another non-chocolate dessert if you decide to order this beast. Dark chocolate's presence is extremely dominant and your tastebuds will be begging for a breath of fresh air.

Chocolate Cupcake with Peanut Butter Frosting

Will of Eclipse Chocolat has pretty much spoiled me when it comes to cupcakes. I have yet to find someone who can 1-up him. Been to Sprinkles (pretty good), Cupcakes Squared (underwhelming), and other big players. Still like 'em better at Eclipse. This cupcake was alright. I'll give it high marks for looking pretty, though. The cake was not chocolatey enough and the frosting reminded me of a peanut butter frosting I had from Mrs. Beasley's. So-so.

The Divina- white chocolate cake, raspberry-passion fruit, cream merengue.

The cutie who took my order recommended this one and I'm real glad I asked her to pick a dessert for me. G'damn just look at that. It tasted as good as it looks. And just to clarify, I found it very aesthetically pleasing, so if you think it's ugly than my previous statement just doesn't quite work... The Divina was quite a relief after the Diablo. Flavors are very well balanced here and while the Divina is a tad sweet for my taste, the subtle acidity from the raspberry and passion fruit filling in the cake really help keep sweetness levels in check. I can see a place like Extraordinary Desserts loading this baby up with loads more sugar.


At $5.75 per dessert ($2.75/cupcake), I can't quite justify the expense especially when better desserts can be found at places like Cafe Blanc. Then again, Cafe Blac is all the way in Costa Mesa... Overall, Azucar is above average since I haven't seen or tasted anything here that blew me away. Check out Azucar if you're in the neighborhood but keep in mind that they close at 6pm Mon-Sat. and Sun. at 5pm. I'm still on the fence about this one so I'd love to hear about your experiences.




Azucar
4820 Newport Avenue
San Diego, CA 92107
619.523-2020

Eclipse Chocolate: Revisit #.....hm lost count by now

Yup it's that time of year again. Time to trim some subcutaneous fat in time for beach season! Unfortunately this limits me to only one treat per week and being the sugar fiend that I am, I usually gravitate towards dessert rather than an interesting food post :(. That's not to say my favorite dessert stop in San Diego is boring, of course.

Let's take a look at some things I've been munching on at Eclipse Chocolat after dinner. Sorry for bad pictures. Lighting is not ideal at night and I didn't feel like lugging my tripod around. This leaves us with shallow DoFs, as you will see!

Sweet Potato Bread Pudding

custard-soaked sweet potato & brioche bread pudding+ cocoa nib-infused creme anglaise

Frozen Coconut Mousse Petit Four

frozen 61% dark chocolate & coconut milk mousse+ toasted coconut+ crispy rice crust

Dark Chocolate-Peanut Butter Pudding

chilled 61% dark chocolate-peanut butter pudding+ maldon sea salt

Grilled Fig Cake with Sticky Toffee Sauce

grilled black mission fig cake+ 38% milk chocolate sticky toffee sauce

How very appropriate for winter! These hearty items really warm you up. Will's bread puddings are real moist and still able to be fluffy and thick at the same time. How?! This guy sure is good. As always, flavors of the various ingredients are alive on the palate instead of getting drowned and suppressed by sugar like in other establishments. I hope some of you had a chance to taste this dessert platter. Ranks as one of my top 3 since I started visiting Eclipse. If you did miss it, fret not! The Spring Platter (see below) features another of Will's awesome puddin's.

Grilled White Chocolate Carrot Gateaux

grilled almond-carrot cake studded with 31% white chocolate chips

Butterscotch-Macadamia Pudding with Cocoa Nibs
whipped cream pudding+toasted macadamia nut+cocoa nibs+butterscotch sauce

Roasted Banana Bread Pudding with Dark Chocolate Sauce
custard-soaked bread pudding studded with roasted bananas+72% dark chocolate sauce

Frozen Plombiere with Cherry-Peppercorn Compote
cocoa-infused frozen plombiere+warmed cherry-pink peppercorn compote

The carrot gateaux is hands down the best item in the Spring Dessert Platter. Tastes of vanilla, almonds, and white chocolate with a carrotcake backbone. Crispy exterior, moist/fluffy interior. I couldn't get enough of this. I'd say this is one of the best desserts Will has made. Both puddings were fantastic. I've never been let down by the dessert-in-a-cup featured in every dessert platter. The bread pudding is perfect as usual. If you missed out on the winter tasting platter, here is your chance to "catch up" and admire Will's puddin'-makin' skills. I'm not too big a fan of plombiere, but this one is pretty good. Cherry-peppercorn compote is a great addition, but sometimes crunching on more than one peppercorn can get a wee bit intense for a light/delicate dessert like this.

Azteca Cinnamon Rolls on display

When I saw these featured on the Eclipse blog, I hightailed it over to El Cajon as soon as I could. They're really fluffy and the sugar + cream cheese frosting balance out the cinnamon's kick perfectly. Other cinna-rolls I've had usually just smack my tongue around with overwhelming sweetness. My only beef is that sometimes I wish my cinna-roll had more cream cheese frosting drizzled on top. Kinda like how these look, just not as drenched :P I usually take these to-go since I get to briefly nuke it in a microwave. Lemme tell ya, it is one helluva treat. Swing by and pick some up if you're ever in the area.


As for upcoming events at Eclipse:
Truffle, Wine, and Cheese Tasting - 4/8 7-8pm $20/person.
Oaxacan Feast - 3/25 $25/person
Mother's Day Brunch


Hot damn I love this dessert cafe...




2121 El Cajon Blvd
San Diego, CA 92104
619.578-2984

Neighborhood

Burgers again! It's been quite a long time since I took these photos, but I still remember all gustatory sensations. I think...

I apologize beforehand for camera shake. This place was PACKED on a Friday night so me and the tripod kept getting jostled around.

Here we go:

Idaho Potato Fries - w/ garlic herb mayo.

Shoestring fries tossed with a wee bit of minced garlic for some kick. Crispy on the outside and fluffy on the inside. The accompanying garlic herb mayo was bland and to be honest, the fries are great on their own. The minced garlic really packs a punch...maybe a bit too much for my taste. Also, note that this is the full order, which costs a paltry $4. For $2, you get a sizable amount to go with your burger (see picture below).

The Neighborhood Burger - caramelized onion, blue gruyere cheese, pepper greens.

Awesome burger. Flavors are really balanced here and the caramelized onions really shine to make this one of my burger favs. The lightly toasted ciabatta bun seems like such a natural choice for Neighborhood's burgers. I can't explain it, but the bun really accentuates the flavors of the gruyere and patty. My god, the patty. I do not remember the last time I had a patty so packed with beefy flavor and juices. While Crest Cafe's burger patties do pack a whollop of YUM, their mix-ins somewhat detract from the deliciousness that is called beef. Neighborhood's patties are unadulturated and taste lighter and "cleaner" on the palate. If a burger could be considered "light," then the 'Hood Burger certainly nails it. Unlike burgers at most joints, you do not feel any oily residue in your mouth after eating a burger at Neighborhood.

As you can see, $2 nets you a whole lot of fries. I recommend you go this route instead of a whole order. These fries were lighter on the garlic and (perhaps a fluke) were more well-done and crispy than the whole order. Me liked very very much, but not as much as the sweet potato fries.

Sweet Potato Fries - peppered malt mignonette, gold mine shaft cheese crumbs.

Blew the regular fries out of the water. Seriously, order these if you go to Neighborhood. I hear Charlie* didn't have such great luck with the crispiness factor, but the night I went, these fries were spot-on. The cheese crumbs pretty much taste and look like blue cheese. Their twang really helps balance the sweetness and oil. My dining companions either loved or hated the malt mignonette, which tasted kinda like creamy caesar dressing with a good dose of shallots. I didn't really care for it and only dipped my fries in there once in awhile to mix things up a bit.

Mushroom Marsala Burger - sauteed wild mushrooms, swiss cheese, marsala wine sauce.

"Failure" of the night, but that isn't as bad as it sounds since the other items were so kick-ass. My beef with this burger is the fact that this is essentially a meat sandwich. 'Shrooms and cheese add a bit of nuttiness to the burger, but you really don't taste them all that much. Then there is the AWAL marsala wine sauce... On the bright side, I still got Neighborhood's amazing patty.

777 Burger - organic baby spinach, plum tomatoes confit, bernaise sauce.

Cut in half to give an idea of ratios in these burgers. Looks like a good meat:bread:stuff ratio, doesn't it! Damn right. I'm having a hard time deciding whether or not I like the 777 over the Neighborhood Burger. Leaning towards the 777 right now because the subtle acidity of the tomatoes confit and the sweetness of bernaise sauce really heighten the overall experience.

In both the 'shroom burger and this order, house chips were complimentary. Thinly cut (think Lay's), well done, and lightly dusted with paprika/cayenne, I think they clear your mouth of burger taste better than the garlic fries can.


I am chalking Neighborhood up as my #1 burger joint for now. Fantastic burgers, fresh ingredients, purity of flavor. What more could you ask for? Oh yeah. GREAT BEERS ON TAP.
Try my all-time fav: Alesmith Speedway Stout. Goes down great with these burgers at night, especially if you're sitting outside in the cold patio.

Still have a whole lot of other restaurant burgers to try and I'm really looking forward to it! Going to take a break from burgers, though. Stay tuned for a fun post about my favorite beer style.


*Charlie's review can be found here.




Neighboorhood

777 G St

San Diego, CA 92101

Get Directions

619.446-0002

Crest Cafe

More burgers. I don't know why I am so obsessed with burgers right now, but I just am. Took friends down to Crest Cafe after I hearing a lot of buzz about their Butter Burger. The name alone made my arteries clog, but my mouth salivated with anticipation!

We started off with an Onion Loaf, which is pretty much a big ol' stack of thin well-done onion rings. Not a good choice for an appetizer. Sure they are delightfully crispy, but they are also soaked and dripping with oil as well. Yes I know it's fried, but that does not mean it should be such a gut-buster. I was not that impressed with the beer batter either, which was quite mundane and ordinary. Ritual Tavern and Studio Diner make 'em a lot lighter with a tastier batter to boot.

The Butter Burger
"Half pound of fresh lean ground beef, stuffed with a Garlic, Tarragon, Basil, Parsley Butter... Then we broil the burger and top it with a little more of the butter...Then we top it with some cheddar cheese and melt it...Then we top the cheese with a garlic mayonnaise made with a dash of paprika, cayenne and cumin."

Holy hell this was epic. As I was taking this photo, the top bun began to slowly slide off with the assistance of the lube butter provided. Biting into the burger, I was very surprised to find that it was not the greasebomb that I had expected. In fact, the patty was so juicy all by itself. Parsley butter only compliments the beef and does not overwhelm the burger as the name "Butter Burger" would suggest. Flavors of tarragon and basil add more complexity to the burger, but the mild spice of the aioli really take this burger over the top. Oh lordy this was a real treat. However, after about halfway through, I just couldn't continue eating it. Blame it on palate fatigue. This is a very rich and heavy burger and I highly suggest you split it with someone. Then again, I've heard of some people capable of eating two of these in one sitting...

The Ultimate Burger:
"12oz angus beef mixed with sundried tomatoes, onions and parsley and homemade teriyaki sauce. Topped with bacon, your choice of cheese and sprinkled with our homemade beer battered onion rings."

Another winner. Smokey and sweet with a hint of the sundried tomatoes, the patty totally makes this burger. You could ditch the onion rings (they don't add much other than lending its crunchy texture), the veggies, the bacon and still have a mouthgasm-inducing meat sandwich. Seriously. It's all about the patty in this burger, whereas the butter burger needs the aoili in order to pull through. I'm charting the Ultimate Burger as one of my San Diego burger favs.


I want to drop by Crest Cafe again to try more of their menu items. Despite the appetizer let-down, these two burgers gave me a very good impression of the diner and I am very curious to see if their other burgers are able to measure up to the Ultimate Burger. Then again, the grilled sandwiches and meat entrees sound hella good too so maybe I'd order those next time... *@#&*$%^!! I wish I were able to eat as much as Cpt. Jack, then I could order more stuff.




Crest Cafe

425 Robinson Ave

San Diego, California 92103

619.295-2510

Tioli's Crazee Burger

Oops! I forgot I had a food blog! Despite the lack of posts, I've been quite busy stuffing my face. Diet be damned. As long as I look smashin' in my new UCoB suits and jackets, it's all good.

The following is a series of posts in which I take my friends around San Diego to find our own individual favorite burger joint. We begin with Tioli's Crazee Burger:

This place is pretty interesting. I spotted it while driving down to Ritual Tavern and made a mental note to pay it a visit soon. Not sure how "crazee" you can make a burger, but um...yeah they have 'gator, ostrich, and kangaroo burgers among other things. How fun!

Due to my small appetite that night (this was my second dinner...) I did not order a whole lot of food. Went "halfsies" with a friend instead.


First up is the rather tame and unadventurous buffalo burger. To be honest, this just tasted like any ol' restaurant beef patty. Not particularly remarkable, though juicy. Lean & beefy. This short description is all that is required for this burger. Not much going on here.

Now for some fun!

Gator burger with curry fruit tapanade

This was one wacky burger. So apparently ground 'gator meat is still really chewy and tastes like those Chinese fish balls. I was pleasantly surprised by the juiciness even after chewing my mouthful for about a minute. Okay maybe I exaggerate, but like I said: chewy. The choice of curry fruit tapanade to top the patty is a fantastic idea. The flavors meld perfectly with 'gator. Weird burger that was totally worth $14. Not gonna order it again though. I only had half of this burger and I was getting pissed off about how much chewing it required. Was worth it cuz of the interesting experience I can tell friends about. "Dude, I've eaten alligator meat." sounds hardcore.


Drinking alcohol makes you want to munch.

Brauts. Very good. Very cheap. Order them.

The proprietors of Tioli's are really awesome folks from Germany. These dudes had heads of grey/white hair and were cracking jokes (some awfully filthy ones too...) that you'd typically hear coming out of the average male college student's mouth. Lols. They were nice enough to share a plate of charcuterie with us at the bar, too. Seriously, talk to them if you get the chance. Hilarious bunch of people with plenty of interesting Euro stories to tell.

Interesting meats served here draws my attention, but only because of the novelty. I still have to try a few more of their burgers to get a feel of the place, but so far in terms of taste and overall burger-ing experience, Tioli's does not really top my list. There is an awful lot of buzz around this place, though, so go on and check it out. As usual, I'd love to compare notes. :D




Tioli's Crazee Burger

4201 30th St

San Diego, CA 92104

Get Directions

* approximate times

-

Category:

Unverified listing

619.282-6044

South Beach Bar and Grill

Been feeling a bit down lately, so I decided to go out for a night of drinking with some friends. Happy hour at South Beach Bar and Grill = awesome $2 tacos. To top it off, Monday nights = all-night happy hour! Eat up!

A pal started off with some fried clam strips, Jose cocktail, and shrimp cocktail. Cocktails were okay. I mean for two bucks it's a real bargain. I especially liked how they give you a dab of real horseradish in the cocktail sauce.

Fried Clam Strips

Don't get these. Rubbery and too much batter. Opt for the fried calamari or baby octopus instead. Also, skip the carne asada fries, which are unremarkable save for the guacamole.

I'm sure there are some good appetizer items on the menu for me to discover or hear about, but the real reason to come to South Beach Bar and Grill is for the tacos.

Oh my god the tacos...

Mini-taco platter: Mahi, Wahoo, Grilled Shrimp, Calamari, and Baja

For $5.48 you can treat yourself out to one great gastronomic experience. These tacos are anything but mini. Compare the limes in the background and fried pollock in the foreground and you can see how big these 'mini' tacos are. Despite all those condiments piled on, the meats come to you piping hot and the fried ones are still crispy! I only had a taste of the Mahi and Baja, and both were really fresh quality fish.

Baja and Mahi Tacos

Same as the mini-taco platter but bigger. No wait, I mean huger. These are freakin' GINORMOUS. I was full after chowing on these and washing it all down with a beer. I had only two eggs and a piece of toast that day too... You'd figure I'd be stuffing myself with three more of these babies. Oh yeah nearly forgot: I think you can tack on rice/beans for a teeny bit more money if you'd like.


Amazing. And to top it all off, the service is surprisingly good and attentive. I'm making the trip to Ocean Beach every other Monday now. Maybe I'll mix it up a bit with 3rd Corner too. See ya guys there!





South Beach Bar and Grill
5059 Newport Ave.
Ocean Beach, CA
619.226-4577

Regent's Pizzeria

Yes I know there haven't been any new posts since Christmas. I've just had a string of bad luck and disappointments towards the end of '08 that seems to have followed me into '09. Hobbies kinda take a back seat in these situations...

On the bright side, friend of mine got me a killer slice of pizza from Regent's Pizzeria. A lot of UCSD students should be familiar with this place, given its proximity to apartments on Regents/La Jolla Village Drive.

Chicago Meat Lover's: pepperoni, sausage, meatballs

What a beast. This hefty slice of pizza has several layers: sauce, pasta, sausage/meatballs, pepperoni, mozzarella, dough. I really liked the meats in here, particularly the spicy sausage. For a mere $3.50/slice, I'd say this is a pretty good deal. Hell, I'm going to get another slice tonight.


And yes, that is my Mickey Mouse mug.


Regent's Pizzeria
4150 Regents Park Row #170
La Jolla, CA 92037
858.550-0406

Addison

If you've been to the Grand Hotel Del Mar but never eaten at Addison, I think you missed out. Some say Addison is a rebuttal against claims of our city's lack of good fine dining options. Others say it's our answer to fine dining on the East coast. (I came across such sentiments while browsing my holiday dining options.) Naturally, this screamed for my attention.


The initial plan was to order the holiday special (must be ordered for entire table), but at the last moment I decided to go with the normal menu items instead. This way I would be able to taste a wider array of Chef William Bradley's creations. I hope you guys will enjoy my review as much as I enjoyed dining at Addison.


Before I begin, I would like to thank General Manager Mark Steenge and his staff for not only impeccable service but also attending to all my needs and graciously allowing me to use a full tripod in the restaurant. Mr. Steenge's table selection for me was also very considerate, offering privacy, ample room to set up, and terrific lighting. Without his considerations, some of these photos would otherwise have not have been possible.




The meal started off with an amuse bouche that got me and my brother into a discussion into how the heck apples could be pureed into something this smooth and silky. Acidity from the green apple and the crème fraîche really got my stomach growling. As the Chinese would say, it was really "kai wei," or hunger/appetite inducing.


First Course:

Crevettes Rouge - salted peanuts, chives and black truffle jus

My first bite into the flesh of these succulent prawns pretty much set my expectations for the rest of the meal. I expected no less than perfection and Addison did not disappoint. The springiness of the meat is a testament to the skill and quality/freshness of ingredients you would find here. I'd be content just eating the prawns alone, but dabbing each bite into the black truffle jus takes the dish to a whole new level. The flavors compliment each other very well.

Yes, the truffle jus is delicious. I love that earthy mushroom taste so much that I tried mopping up the remainder with the fabulous brioche set on the table but the two just don't taste all that great together. Trust me on this one.

La Jardinere - fine herbs, candied quice, and parmigiano-reggiano

What? A salad? Yup. I (almost) never order salads on account that there are usually other menu items that interest me. Addison's seasonal menu, however, puts me in a very irritating position I rarely find myself in--I wanted to order everything. This salad features 15 different lettuces lightly drizzled with olive oil and some sort of cab-based dressing. The verdict: Damned. Good. Salad. Sure it does not have the *bang* on the palate like the prawns did, but the subtle differences in flavor among the various leaves was a fun experience for my tastebuds.


Second Course:

Confit of Porc Sale - ruby red beets and black licorice-balsamic glaze

Pork belly has found its way onto many restaurant menus, so obviously I had to try Bradley's version. It's been about five days since this dinner and every time I look at this picture I fantasize about how "melt-in-you-mouth"-good the fatty portion of the cut was. Yes, the leaner bottom half is very tender, but we all know the tastiest part is the fattiest part. The balsamic glaze lends its delicate flavor to the meat to make every bite nothing short of heavenly. Just don't forget to eat the beets.

Warm Potato Gnocchi - ricotta fondue, arugula and preserved lemon

It was hard to choose between this and the butternut squash/foie gras ravioli. It was at this point that I seriously considered ordering another set of four courses. I don't remember the last time I've felt this way about a restaurant. Such tempting menu items executed with Chef Bradley and Durfield's mastery...it is awe inspiring.

Though the photograph may suggest otherwise, this is not necessarily a "heavy" dish. If you do find yourself experiencing palate fatigue, the ricotta fondue and preserved lemon will freshen you right up. My brother who is a pasta and gnocchi fanatic gave this dish two emphatic thumbs up.



Third Course:

Spring Lamb Persille - toasted pistachio puree, date and sauce chevre

In some cases, a picture declares everything that needs to be said. I believe this photo to be one of those pictures. You hardly need me to tell you how juicy and delicious this slab of meat is. The pink center and dribble of juice tell the whole story. But, the date and toasted pistachio puree is not to be overlooked. Once again I am impressed by the pairing of flavors. "Pistachio butter" and the date work so seamlessly with each other, as does the goat's milk cheese and lamb.

Roasted Veal Tenderloin - jus de cepes and smoked potato puree

Admittedly, I did not taste much of the veal, as this was my brother's entree. Furthermore, the lamb fully occupied my attention when Sommelier Jesse Rodriguez poured me a wonderful glass of Cabernet. The two bites I did have, though, were just as impressive as my lamb. The nice thing about ordering this entree is the inclusion of an absolutely amazing bowl of mashed potatoes. I don't think you will easily find a restaurant that can top Addison's smoked potato puree. It is that damned good. Who knew such a simple comfort food with a twist would taste so good?


Fourth Course:


I neglected to bring a pen to take notes. Consequently, there are a few items that remain nameless in this review, such as the cheeses featured above. I apologize. As for the flavors, again I apologize. I lack both the experience and vocabulary to fully detail the various tastes and aromas offered by cheese. If any readers can help me out, I would be most grateful for the opportunity to learn.

Tip: Mix the two layers.

Cheese is very enjoyable, but the palate needs a brief respite from its overwhelming heaviness before continuing to taste other items. This little sorbet offered just that. I've forgotten what composes the top layer, but the bottom is surely a concoction made with lemon/lime.


Fifth Course:

Lemon-Lime Tartelettes - red cranberry confiture

A series of treats concluded the night:





"Blown away." is what I'd use to describe my first impression of Addison. Service and hospitality? Stellar. The food? Glorious. You don't find this level of professionalism and attention to detail in many of San Diego's upscale restaurants. There is a reason why Addison is San Diego's first AAA five diamond restaurant--it is a cut above all the others.

As weird as this may sound, dinner at Addison was my highlight of 2008. While some of you may playfully (or not so playfully...) scoff at my pathetic life, I truly hope all the patrons to my blog can pencil in an evening on their calendar to enjoy an unparalleled dining experience here. It might not be your highlight, but I assure you, you'll be talking about it for months.



Once again, thank you Mr. Steenge, Chef Bradley, Chef Durfield, and staff for such a memorable dinner. I hope to visit you all soon again.






Addison
5200 Grand Del Mar Way
San Diego, CA 92130
858.314-1900

Punjabi Tandoor

Yeah I know. It's been awhile since I posted something or browsed around other SD food blogs. And no the economy ain't affecting how much money I allocate to eating out. There's just too much on my plate right now. (Ha? I think I just made a funny!)

Really, though. Big life/career decisions coming up for me. Yeah okay none of you care about that. Let's see what I've been eatin':


There's an Indian take-out place called Punjabi Tandoor in Mira Mesa that's been on my To-Dine list for about a year so. I've consulted a few Indian friends about the authenticity/taste of the food, and they gave me the thumbs up.


First visit there, I went with the Combo-for-Two ($21.95), which really oughta be renamed Combo-for-Three:

Veggie Samosas


Naan (w/ butter)


Half of a Tandoori Chicken


HEAPING mound of rice and two large bowls of meat/veggie curry of your choice

Not pictured: Really good Kheer

Like I said. It was a lot of food. I honestly don't even know where to begin when it comes to describing the various tastes and aromas in Indian cuisine, so I'll just post what most Yelpers post: It was yummy. Actually, "yummy" doesn't even do this place justice. Let's go with "mind-blowing".


Dinner was such a great experience that over the next two weeks I made quite a few revisits for lunch. I did not snap photos of each visit, however. Food doesn't look nice photographed in a to-go box.

Here's one of the many Combos:


Even a big eater like me could not finish it all. $7 buys me both lunch and dinner! Sweet.


The only "bad" thing I can say is that the lamb chunks in the Rogan Josh (and possibly other lamb curries) were a tad tough to chew. I have yet to order lamb a second time, but I'll update this post when I do.



Getting here is quite a drive, and the traffic is g'damn irritating. But trust me. It'll be worth it.





Punjabi Tandoor
9235 Activity Road, Suite 111
San Diego, CA 92126
858.695-0956

M-F: Lunch 9:30am-3pm Dinner 5-10pm
Sat: 11am - 10pm
Sun: 5 - 10pm

Azul

As one of the big players in Downtown La Jolla for the past decade, Azul serves innovative Californian coastal cuisine in a warm dining room that offers a sweeping view of the coastline. While the dinner menu is tempting (lobster pot pie and muscovy duckling, anyone?), Sunday brunch is by far more relaxed and leisurely. Arrive early, snag a coveted table next to the windows and enjoy a quiet meal to unwind from all the crap you had to deal with during the week. Arrive late and you might be greeted by a loud and jolly crowd.


I personally like to take my meals in a more serene environment to take a break from my posh, glamorous lifestyle as a penniless student and amateur food blogger. Gotta get away from all those cute co-eds who hound me 24/7. You understand.

Not my table. It had better lighting. Hindsight: 20/20.

Sunday brunch at Azul comes with complimentary fruit and pastries as well as your choice of beverage--champagne, mimosa, orange juice, or bloody mary--to sip on as you choose a plate from four main categories on the brunch menu: breakfast entrees, french-style omeletts, savory selections, and wood oven fired flatbread. Prices average out to a very reasonable $15.

One could easily make a breakfast from this tower.

Warm crab & artichoke pastry: topped with two poached eggs and lemon hollandaise.

Remembering how much I enjoyed the salmon/apricot pastry from Jer-ne, I ordered this pastry. It did not disappoint. "Melt in your mouth" is a hackneyed expression used to describe food and I never use it. Today, however, I will make an exception. This pastry is so flaky and buttery that it really does (almost) melt in your mouth. (You know. Because butter melts at about 32 °C.) It is a perfect housing for the well balanced crab/artichoke stuffing, whose flavors work very well together and do not overwhelm the other ingredients--or each other, for that matter. Scoop up some egg and hollandaise along with a bite of the pastry for a creamy treat. You'll be glad you ordered this.

Not food, but you can eat it if you really want...

There are only seven tables next to the window. Each seat four. Want a table? Get to Azul early. Brunch starts at 10am. Hope to see some of you there! I know I will definitely make a revisit.




Azul, La Jolla
1250 Prospect St.
La Jolla, CA 92037
858.454-9616